Cookhouse classes cover a range of skills – including pasta making, butchery and knife work – using ingredients either grown on the Farm or sourced locally. They are led by our own chefs and by guest chefs from around the world.
There are 10 cooking stations for up to 20 people. Cookhouse can also be booked for private group classes or one-to-one sessions.
Members can view events and book classes on House Seven. Non-members and guests can get in touch via our contact page. Please note: non-members cannot book Cookhouse classes unless they are staying at Farmhouse or attending with another member.